The Flory-Huggins theory (although chronologically speaking it should be known as the Huggins-Flory theory ) for solutions of polymers was developed by Maurice L. Huggins  and Paul J. Flory , following the work by Kurt H. Meyer . The description can be easily generalized to the case of polymer mixtures. The Flory-Huggins theory defines the volume of a polymer system as a lattice which is divided into microscopic subspaces (called sites) of the same volume. In the case of polymer solutions, the solvent molecules are assumed to occupy single sites, while a polymer chain of a given type, , occupies sites. The repulsive forces in the system are modelled by requiring each lattice site to be occupied by only a single segment. Attractive interactions between non-bonded sites are included at the lattice neighbour level. Assuming random and ideal mixing, i.e. mixing volume , it is possible to obtain the well-known expression for the combinatorial entropy of mixing per site of the Flory-Huggins theory for the general case of a mixture of two components, A (polymer or solvent) and polymer B (Eq. 10.1 of Ref. 3):
where is the volume fraction of the component , and is the molar gas constant. Applying the concept of regular solutions and assuming all pair interactions in the framework of a mean-field theory yields for the enthalpy of mixing (Eq. 20 of Chapter XII in ):
where is the coordination number and (Eq. 17 of Chapter XII)
where is the net energy associated with two neighbouring lattice sites of the different polymer segments for the same type or for the different types of polymer chains. Although the theory considers as a fixed parameter, experimental data reveal that actually depends on such quantities as temperature, concentration, pressure, molar mass, molar mass distribution. From a theoretical point of view it may also depend on model parameters as the coordination number of the lattice and segment length.
For polymers of high molecular weight (i.e. ) the entropic contribution is very small and the miscibility or immiscibility of the system mainly depends on the value of the enthalpy of mixing. In this case, miscibility can only be achieved when is negative. Assuming a temperature-dependent parameter, T vs. phase-separation diagrams can be constructed. For long polymers, miscibility can only be achieved when . The parameter at the critical point can be obtained from the definition of the critical point and the Flory-Huggins expression for the free-energy of mixing. The result is
- Positive values of necessarily lead to immiscibility for polymer mixtures of high molecular weight.
- Polymer mixing always take place if the parameter is negative. Miscible polymer mixtures with negative exist due to specific interactions between given polymer segments. Miscibility or compatibility can be induced by several methods. For instance, introducing opposite charges in the different polymers or adding a copolymer containing A and B segments.
- For polymer solutions (whose sites have the volume of a solvent molecule, =1), the critical Flory-Huggins parameter is close to . The temperature corresponding to this value = would be the critical temperature if the polymer is infinitely long and defines the theta temperature of the polymer-solvent system. Good solvent systems show significantly smaller positive values of , e.g. 0.2.
- For polymer mixtures, should be referred to the arbitrarily chosen microscopic volume defined as a site, e.g. 100 Angstroms. values can be positive or negative and they are usually very small in absolute value for compatible or near to compatible blends 
The parameter is somewhat similar to a second virial coefficient expressing binary interactions between molecules and, therefore, it usually shows a linear dependence of
where and are assumed to be constants, but can actually depend on density, concentration, molecular weight, etc. A usual interpretation is that represents an enthalpic quantity and an entropic contribution, although both and are actually empirical parameters. According to this description, the systems should show an upper critical temperature. Many polymer mixtures and solutions, however, show an increase of for increasing temperatures (negative entropic contribution) what implies the existence of a lower critical temperature.
- Paul J. Flory in Citation Classic 18 p. 18 May 6 (1985)
- Maurice L. Huggins "Solutions of Long Chain Compounds", Journal of Chemical Physics 9 p. 440 (1941)
- Paul J. Flory "Thermodynamics of High Polymer Solutions", Journal of Chemical Physics 9 pp. 660-661 (1941)
- Paul J. Flory "Thermodynamics of High Polymer Solutions", Journal of Chemical Physics 10 pp. 51-61 (1942)
- Kurt H. Meyer "Propriétés de polymères en solution XVI. Interprétation statistique des propriétés thermodynamiques de systèmes binaires liquides", Helvetica Chimica Acta 23 pp. pp. 1063-1070 (1940)
- Paul J. Flory "Principles of Polymer Chemistry" Cornell University Press (1953) ISBN 0801401348
- Robert L. Scott and Michael Magat "The Thermodynamics of High‐Polymer Solutions: I. The Free Energy of Mixing of Solvents and Polymers of Heterogeneous Distribution", Journal of Chemical Physics 13 pp. 172-177 (1945)
- J. J. van Laar "On the latent heat of mixing for associating solvents", Proceedings of the Koninklijke Nederlandse Akademie van Wetenschappen 7 pp. 174-177 (1905)
- [ N. P. Balsara "Thermodynamics of Polymer Blends", in J. E. Mark, editor, “Physical Properties of Polymers Handbook” AIP Press, pp. 257-268, (1996) ISBN 1563962950]
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